Hundred-mile dieters eat your heart out. These guys grow their own rhubarb, among a variety of other fruits and vegetables. And yes, that’s a hoof hanging in the wine cellar downstairs- they also cure some of their own meat. Featuring fine European cuisine and a very bright yellow door, Bogner’s Restaurant in Penticton is located in a heritage manor. They were recently selected by Okanagan Life Magazine for an Editor’s Choice Award. These were published in the May 2010 edition of the magazine.